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GREEN EATING
delicious food that cares for you and the planet
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Jul 15, 2020
Date Millionaire Flapjacks
Gooey, rich and moreish, these are no step down from dairy equivalents. The combination of oats, dates and nuts provides protein and...
Jul 15, 2020
Smokey Harissa Chickpeas with Toasted Almonds
Smokey, rich and comforting, this is a winning veggie tapas. Chickpeas are grown in the Middle East and are full of protein and fibre,...
Jul 15, 2020
Sticky Miso Aubergine and Sweet Potatoes with Tahini Bean Dip
Quick and simple but unbelievably delicious, this is a winning combo that I keep returning to. Beans, pulses and seeds are a great source...
Jul 15, 2020
Pea and Mint Dip
This is fresh and so simple - there is only one step to the method! Its a delicious accompaniment to a salad, or in a wrap or sandwich,...
Jul 9, 2020
Summer Garden Pizza
Serves 4 Ingredients 1 tbsp olive oil 2 cloves garlic 1 tsp oregano 2 tins plum tomatoes 2 courgettes 2 red peppers 1 red onion 250g...
Jul 9, 2020
Summer Berry and Pistachio Slice
Makes 16 slices Ingredients; Pastry 200g plain white flour 50g ground pistachios (can blend in food processor) 1/4 tsp baking powder 30g...
Jul 9, 2020
Squash and butterbean paella
Serves 4 Ingredients; 500g butternut squash 1 red onion 2 cloves garlic 250g dried mixed grains (rice, freekeh, quinoa, barley, spelt) 1...
Jul 2, 2020
Granola Cookies
The method for these is so simple, and are perfect to pack into a lunch box for a slow release energy boost, thanks to the low GI of...
Jul 1, 2020
Malted Date Cake
Sticky, sweet and rich, this is perfect for morning coffee, afternoon tea or an energy boost up the side of a mountain! We often have...
Jun 26, 2020
Beetroot, Squash and Haricot Bean Flatbreads
The green salsa is punchy and fresh, and uses the leaves from the beetroot, hence reducing your food waste! Serves 2 Ingredients 300g...
Jun 26, 2020
Sweet Potato, Red Onion and Broccoli Salad with Miso Butterbean Dip
Serves 2 Ingredients 2 sweet potatoes 1 red onion 2 handfuls broccoli 2 large handfuls kale (or other leaves) Handful toasted almond...
Jun 26, 2020
Squash and Grains Salad with Tahini Dressing
Easy to scale up or down, so perfect for a quick dinner or party offering! Choose grains that are high in protein, to ensure a...
Jun 22, 2020
Lentil Stuffed Aubergine
Makes 4 halves - serving 2 or 4 Ingredients 2 aubergines 250g cooked puy lentils 1/2 red onion 1 clove garlic 1 tbsp tomato puree 2 tbsp...
Jun 22, 2020
Sweet Potato Falafel
Makes around 20 small balls Ingredients 250g sweet potato 1 red onion 2 cloves of garlic 2 tins of chickpeas Small handful fresh...
Jun 19, 2020
Lentil and Aubergine Ragu
Ingredients 2 aubergines 1 white onion 1 garlic clove 4 leaves fresh sage 1 stem fresh rosemary 2 tins chopped tomatoes 1 tbsp vegetable...
Jun 18, 2020
Garlicky Mushrooms and White Beans
This works well as a tapas dish with crispy potatoes and greens, or as a hearty stew. Mushrooms are considered to have a low...
Jun 18, 2020
Super Greens with Miso and Tamarind Dressing
Super simple and incredibly nutritious, this is a lovely lunch or light dinner. You can mix up the green veggies to whatever is in your...
Jun 17, 2020
Raspberry Cobbler Cake
Raspberry season is here, and there's nothing better than a perfectly sweet and locally grown raspberry. If you can't get hold of...
Jun 13, 2020
Kale, Carrot and Cannellini Bean Pies
Makes 4 single portion pies Ingredients 400g plain white flour 100g sunflower oil 1/2 tsp baking powder 1 white onions 1 large carrot 2...
Jun 13, 2020
Fresh Corn and Pepper Salsa
Serves 6 Ingredients 2 sweetcorn cobs 1 large handful of fresh tomatoes 1/red onion 1 sweet red pepper 1 large handful fresh coriander...
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